When Future Husband (referred to from here on as FH) and I visited our tres Bohemian friends in Tuscon last month (she’s a yoga teacher and he spins fire), we were impressed by the many things they do to live more eco-friendly. I’ve known about most of them, but I hadn’t really seen them in action before. We’ve started saving glass jars to reuse instead of buying plastic bags and buying a lot more fresh produce at the market. We’ve started going to the Waco Farmer’s Market, which is a pretty nice place to get fresh produce from local vendors. Our favorite stand is the crepes, where you can get all manner of sweet or savory crepes. I like the nutella and strawberry and the jalepeno popper the best 
